Health and Safety
Health and Safety Management System
Manage your Health & Safety risks with our comprehensive safety management system based on HSG 65.
Guidance is provided as follows:
- Legislative overview with guidance on what to do when the Inspector calls.
- Updated as UK and EU legislation changes.
- Guidance on risk assessment includes training on how to carry them out.
- Safe systems of work for items of catering equipment in use and processes.
- Health and Safety policy & procedures for:
- accident reporting.
- bar and beer cellar safety.
- control of contractors COSHH.
- electrical and gas safety.
- first aid.
- personal protective equipment (PPE).
- pressure systems.
- safe working environment.
- Self auditing checklists which enable the business operator to check on a regular basis that they are complying with health & safety requirements.
- Crisis management including investigations of accidents and incidents.
CPD Certificated Health & Safety E-learning
The Health & Safety E-learning course meets the requirements of level one of the Chartered Institute of Environmental Health (CIEH) and is designed to train employees on the law, risks, a safe environment and accident reporting.
Includes Health & Safety Law
- Employer and Employee responsibilities.
- Meaning of hazard, risk and harm, risk assessment.
- Safe systems of work.
- Health & Safety risks.
- slips, trips and falls, cuts and burns.
- manual handling.
- chemical safety.
- personal protective equipment.
- gas and electrical safety.
- dangerous equipment.
- Safe environment.
- lighting.
- ventilation.
- escape routes.
- safety signs.
- staff facilities.
- Procedures & communication.
- accident reporting.
- first aid.
- communication of health & safety.
On-line assessment and certificate
- Interactive multiple choice assessment is taken on completion of training.
- 35 questions randomly selected from a database of questions.
- Pass mark 75% and feedback is given on incorrect answers.
- Review of all answers, which can be supervised by the manager to assess further training requirements.
- Certificate immediately available on successful completion.
Who should take the course?
The is a generic course which can be used to raise the level of awareness of all staff in the hospitality sector.