Health and Safety

Health and Safety Management System

Manage your Health & Safety risks with our comprehensive safety management system based on HSG 65.

Guidance is provided as follows:

  • Legislative overview with guidance on what to do when the Inspector calls.
  • Updated as UK and EU legislation changes.
  • Guidance on risk assessment includes training on how to carry them out.
  • Safe systems of work for items of catering equipment in use and processes.
  • Health and Safety policy & procedures for:
    • accident reporting.
    • bar and beer cellar safety.
    • control of contractors COSHH.
    • electrical and gas safety.
    • first aid.
    • personal protective equipment (PPE).
    • pressure systems.
    • safe working environment.
  • Self auditing checklists which enable the business operator to check on a regular basis that they are complying with health & safety requirements.
  • Crisis management including investigations of accidents and incidents.

CPD Certificated Health & Safety E-learning

The Health & Safety E-learning course meets the requirements of level one of the Chartered Institute of Environmental Health (CIEH) and is designed to train employees on the law, risks, a safe environment and accident reporting.

Includes Health & Safety Law

  • Employer and Employee responsibilities.
  • Meaning of hazard, risk and harm, risk assessment.
  • Safe systems of work.
  • Health & Safety risks.
    • slips, trips and falls, cuts and burns.
    • manual handling.
    • chemical safety.
    • personal protective equipment.
    • gas and electrical safety.
    • dangerous equipment.
  • Safe environment.
    • lighting.
    • ventilation.
    • escape routes.
    • safety signs.
    • staff facilities.
  • Procedures & communication.
    • accident reporting.
    • first aid.
    • communication of health & safety.

On-line assessment and certificate

  • Interactive multiple choice assessment is taken on completion of training.
  • 35 questions randomly selected from a database of questions.
  • Pass mark 75% and feedback is given on incorrect answers.
  • Review of all answers, which can be supervised by the manager to assess further training requirements.
  • Certificate immediately available on successful completion.

Who should take the course?

The is a generic course which can be used to raise the level of awareness of all staff in the hospitality sector.

Health and safety Management System and E-learning for Hotels and Restaurants

Prices from £275.00 + VAT for an annual licence including online training

Do You Have a Question?

If if you have any questions, don’t hesitate to contact us by phone or email.

Phone: 0845 4810526


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