Food Safety
Food Safety Management System
- Web based solution for managing all your food safety requirements
- Keep all your compliance records in one place
- Guidance on enforcement visits and how to respond.
- Interprets Government guidance and standards.
- Updated as UK and EU legislation changes.
- Guidance on the implementation of HACCP principles in a practical manner.
- On-line and downloadable checklists to meet HACCP requirements for many menu items.
- Additional menu items can be added by contacting support@cocoms.co.uk
- Self auditing checklists enabling the food business operator to check on a regular basis that they are complying with food safety requirements.
- Crisis management including investigations of food poisoning allegtions and foreign material complaints.
- House rules which provide guidance on compliance with food hygiene regulations.
- Records securely hosted in database.
CPD Certificated Food Safety E-learning Level 1&2
The Food Safety E-learning courses meet the syllabuses of Level 1 and 2 of the Chartered Institute of Environmental Health (CIEH) and read across to the National Occupational Standards.
Level 1 content
- Food Safety.
- Personal hygiene.
- Cleanliness.
- Temperature control.
- Safe food practices.
- Pest control.
Who should take the course?
The course is designed for food handlers at induction and can be used for refresher training.
Level 2 content additional to Level 1
- HACCP
- Food bacteriology
- Hygienic design of food premises
- Allergens
- Food Safety Law
Who should take the course?
The course is designed for Chefs, Managers and Supervisors
Assessment for Level 1 & Level 2
- Interactive multiple choice assessment is taken on completion of training.
- 35 questions randomly selected from a database.
- Pass mark 75% and feedback is given on incorrect answers.
- Review of all answers, which can be supervised by the manager to assess further training requirements.
- Certificate immediately available upon successful completion.