Food Safety


Food Safety Management System

  • Web based solution for managing all your food safety requirements
  • Keep all your compliance records in one place
  • Guidance on enforcement visits and how to respond.    
  • Interprets Government guidance and standards.
  • Updated as UK and EU legislation changes.
  • Guidance on the implementation of HACCP principles in a practical manner.
  • On-line and downloadable checklists to meet HACCP requirements for many menu items.
  • Additional menu items can be added by contacting
  • Self auditing checklists enabling the food business operator to check on a regular basis that they are complying with food safety requirements.
  • Crisis management including investigations of food poisoning allegtions and foreign material complaints.
  • House rules which provide guidance on compliance with food hygiene regulations.
  • Records securely hosted in database.

CPD Certificated Food Safety E-learning Level 1&2

The Food Safety E-learning courses meet the syllabuses of Level 1 and 2 of the Chartered Institute of Environmental Health (CIEH) and read across to the National Occupational Standards.

Level 1 content

  • Food Safety.
  • Personal hygiene.
  • Cleanliness.
  • Temperature control.
  • Safe food practices.
  • Pest control.

Who should take the course?

The course is designed for food handlers at induction and can be used for refresher training.

Level 2 content additional to Level 1

  • Food bacteriology
  • Hygienic design of food premises
  • Allergens
  • Food Safety Law

Who should take the course?

The course is designed for Chefs, Managers and Supervisors

Assessment for Level 1 & Level 2

  • Interactive multiple choice assessment is taken on completion of training.
  • 35 questions randomly selected from a database.
  • Pass mark 75% and feedback is given on incorrect answers.
  • Review of all answers, which can be supervised by the manager to assess further training requirements.
  • Certificate immediately available upon successful completion.

Food Safety Management System and E-learning for Hotels, Restaurants and Caterers

Prices from £300.00 + VAT For annual licence with on-line training
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Do You Have a Question?

If if you have any questions, don’t hesitate to contact us by phone or email.

Phone: 0845 4810526


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