The toolkits which were officially launched with a demonstration by John Dyson, Food and Technical Affairs Consultant at the BHA, at the East Midlands members’ day on 18th September, have been developed for hospitality businesses to aid compliance with the changes to fire regulations which came into effect in October 2006.
The member’s day will feature a demonstration of the toolkits and a short Q&A session for delegates. The toolkits are available online through the members’ area of the BHA website. Further details on the fire risk assessment toolkits are available on the BHA website.