Restaurant Show 2010


John Dyson will be appearing with a panel including TV chef Paul Merrett, Mark Poynton of Alimentum in Cambridge and acclaimed pig farmer Mark Hayward of Dingley Dell Pork will debate on ‘how ethical sourcing can make good business sense' on Tuesday 12th October.

Click here to go back

Product Information

If you wish to obtain further information about any of our products please contact us:
Telephone: 0845 481 0526

Do You Have a Question?

If if you have any questions, don’t hesitate to contact us by phone or email.

Phone: 0845 4810526


Printing is not allowed